Cake! magazine by Australian Cake Decorating Network November 2014 | Page 14

Step 6:
Smooth the sides of
your cake using fondant
smoothers until you are
happy with the finish
(remove any air bubbles
with a fine pin)

Step 9:

Step 7:

Step 8:

Smooth the dome with a
piece of acetate

Brush your cake board
with sugar syrup

Step 10:

Roll out fondant and place Smooth with fondant smoothers and cut off excess
over your cake board
with pizza cutter or knife
Leave overnight to dry