Cake! magazine by Australian Cake Decorating Network November 2014 | Page 12

STAGE 2

You will need:
• Your ganached cake

• Rolling pin

• Sugar syrup

• Cornflour

• Pastry brush

• Smoothers

• Fondant

• Pizza cutter or knife

• Cake board

• Small piece of acetate

* Please note if you are making the birdcage as a top tier of a wedding (or other) cake you do not
need to cover a cake board