Cake! magazine by Australian Cake Decorating Network May 2016 | Page 21

Using a cylinder of white sugar paste, create the torso. Apply pressure in a circular motion with your finger to
form the waist. Apply slight pressure in the mid-torso area to mark the line of the breasts. Taper the end of the
cylinder of sugar paste to form the neck.

Step 8:
Create cylinder for the arms. Apply slight pressure to
create indentations for the elbow and wrist.