Cake! magazine by Australian Cake Decorating Network May 2016 | Page 22

Step 9:
To shape the hand, press down on the narrow end of the cylinder. Use the fondant
knife to create the fingers, shaping the one by one to round them out. Model them
with a silicone shaper tool.

Step 10:
For the second arm, create a cylinder and cut over the
elbow. Use the ball tool to hollow the part of the arm
and attach the arms to the torso.