Cake! magazine by Australian Cake Decorating Network March 2020 Cake! Magazine | Page 37

Step 19:
Step 17:
Make the apron using
some free hand cut out
shapes.
Paste the pieces on to the body. Make the straps of the
apron and a bow, and
attach to the body.
Step 20: Step 21:
Using a thin fondant strip and a pointed tool, make
a frill and paste it on the edges of the apron. Use a fondant ball to
make the bunny’s head.
Use your fingers to
shape the nose.
Step 18: