Cake! magazine by Australian Cake Decorating Network March 2020 Cake! Magazine | Page 36

Step 12:
Roll out fondant and cut
Step 13:
out a large round frill
shape. Cut a small circle Press the frills using a pointed tool to make the
in the middle.
pleats.
Step 14: Step 15: Step 16:
Stick the frill on to the
body of the bunny using
some water. Make another frill
following steps 11 and
12 and paste it on top
of the first frill, leaving
a 1cm gap between the
edges. Cover the upper body using another piece of
fondant and remove the excess.