Cake! magazine by Australian Cake Decorating Network March 2020 Cake! Magazine | Page 35

Step 8:
Step 7:
Create some freehand drips to look like it’s
dripping in between the two layers.
Follow steps 5 and 6
for the next layer of
‘dripping’ icing.
Step 9: Step 10: Step 11:
To make legs for the bunny, roll some light brown
fondant to a cylinder shape. Cut two similar size
cylinders and shape the fondant for the foot. Using
a flat edge tool, mark toes on the foot. Stick the two legs on the
top of the egg. You can
use royal icing to stick
the fondant. Make the body by rolling
out some fondant in a
log shape, thinning out
one end for the neck.
Thread the body onto a
skewer or toothpick and
stick it on to the egg
and legs.