Perfect Pies Instructor: Devoto, Sarah Rock Bridge HS, Rm 103 3 / 14 / 17- 3 / 14 / 17 Tu 5:30 PM- 9:30 PM $ 59, C021.17W
Take part in this class on‘ PI’ day! Learn the trick to making the perfect pie pastry as you discover the secret to rolling pastry, double crust pies, lattice top pies and other decorative pie crust edges. You will go home with a fresh baked pie and enough pastry for your next creation!( 4 Hours)
Replace don’ t Remove: Baking Allergen-Free! Instructor: Meyer, Anna Range Free, 110 Orr St 101,
Columbia �Off-Campus Location 3 / 28 / 17- 3 / 28 / 17 Tu 5:30 PM- 8:00 PM $ 74, C023.17W
Learn the secrets of baking allergen-free! Specialty baking can be frustrating and full of failure. This class will introduce you to alternative flours, substitutions and successful baking practices. Learn how ingredients behave, experiment with new alternatives and problem solve in the kitchen to avoid costly flops.( 2.5 Hours)
Parent / Child Culinary Adventures: Desserts! Instructor: Keene, Michael Columbia Area Career Center, Pastry Kitchen 3 / 15 / 17- 3 / 15 / 17 We 5:30 PM- 8:30 PM $ 64, C036.17W
Spend time in the kitchen with your child baking delicious treats and making memories! Class fee is for parent / guardian and child 10-14 years of age.( 3 Hours)
Finnish Spring Bread Instructor: Owens, Judy Rock Bridge HS, Rm 103 4 / 5 / 17- 4 / 5 / 17 We 6:00 PM- 9:00 PM $ 39, C006.17W
Would you like an attractive sweet bread to go with your Easter brunch or other special occasion? In one evening, you can make a nicely decorated Finnish Spring Bread richly flavored with cardamom, citrus, nuts and raisins. Bring an 8 inch round cake pan to take home your creation.( 3 Hours)
Perfect Pairings- Wine & Cheese Instructor: Randolph, Chef Ben Eleven Eleven, 1111 E Broadway, Columbia, MO �Off-Campus Location 3 / 20 / 17- 3 / 20 / 17 Mo 6:00 PM- 8:00 PM $ 49, C014.17W
Ever wonder how chefs create a dish? Have an interest in wines and cheeses of the world? Want to learn more about how to pair them together? Chef Ben Randolph will explain his strategies and philosophies for creating synergistic flavor pairings and provide examples through a guided tour of several wines and cheeses of the world.( 2 Hours)
Knife Skills: Italian Cuisine Instructor: Randolph, Chef Ben Columbia Area Career Center, Rm 170 4 / 5 / 17- 4 / 5 / 17 We 5:30 PM- 9:30 PM $ 69, C029.17W
Begin your culinary journey with a good foundation— safety, knife types and knife maintenance. Then practice the basic cuts all chefs know while making minestrone, bruschetta and pasta primavera in this Italian-themed course. Come hungry to learn— and eat! Knowledge has never tasted this good!( 4 Hours)
36 Page www. career-center. org / pce 573-214-3803 adulted @ cpsk12. org