Knife Skills: Tex-Mex Cuisine
Instructor: Randolph, Chef Ben
Columbia Area Career Center, Rm 170
4/17/17 - 4/17/17 Mo 5:30 PM - 9:30 PM
Parent/Child Culinary
Adventures:
Mother’s Day Dinner
Instructor: Keene, Michael
Rock Bridge HS, Rm 102
4/12/17 - 4/12/17 We 5:30 PM - 8:30 PM
$64, C037.17W
Treat Mom or Grandma to the sweetest
meal for Mother’s Day after attending
this course with Chef Mike! Share an
unforgettable experience with your child
while learning to cook and bake your
way to a delicious meal. Class fee is for
parent/guardian and child 10-14 years of
age. (3 Hours)
$69, C027.17W
Begin your culinary journey with a good
foundation—safety, knife types and knife
maintenance. Then practice the basic
cuts all chefs know while making sweet
corn chowder, chicken fajitas with pico
de gallo and guacamole in this Tex-Mex
themed course. Come hungry to learn—
and eat! Knowledge has never tasted this
good! (4 Hours)
Street Tacos
Instructor: DiBello, Seth
Rock Bridge HS, Rm 102
4/24/17 - 4/25/17 Mo Tu 5:30 PM - 8:30 PM
$69, C038.17W
Roll This Way: Cinnamon Rolls
Instructor: Owens, Judy
Rock Bridge HS, Rm 103
4/12/17 - 4/12/17 We 6:00 PM - 9:00 PM
$39, C024.17W
Nothing is more appealing than the scent
of delicious homemade cinnamon rolls
baking in the oven! Learn the secrets of
homemade yeast rolls while you make
and take home delicious cinnamon rolls.
Please bring a 9 x 13 inch pan. (3 Hours)
Cheese Making
Instructor: Henke, Debby
Rock Bridge HS, Rm 103
4/13/17 - 4/20/17 Th 6:00 PM - 8:30 PM
$84, C780.17W
Say cheese! This class is designed for
those who have an interest in the world
of cheese, those pursuing cheese making
as a hobby and those who simply adore
cheese and want to learn more. By the
end of the course, you will have learned
the secrets of this ancient craft and
the ability to make delicious cheeses
including queso blanco, ricotta and
farmer’s cheddar. (2 Sessions)
Looking for a fun night out and unique
culinary experience? Come out to one
of our hands-on cooking classes. In this
class our chef will be teaching you how
to make a few different types of delicious
street tacos! (2 Sessions)
Chef Randolph
thoroughly explained
and demonstrated
best knife practices
and I left the class
feeling more confident
in all the skills we
practiced. And the
recipes we made were
delicious, too!
www.career-center.org/pce 573-214-3803
-Elise B.
[email protected] Page
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