Barista Training: Espresso
Brewing
Managing Food Allergies:
Beginner
Columbia, MO Off-Campus Location
2/13/17 - 2/13/17 Mo 6:00 PM - 8:00 PM
3/1/17 - 3/8/17 We 6:00 PM - 8:00 PM
Instructor: Gann, Kaley
Kaldi’s Coffeehouse, 29 S 9th St,
$49, C001.17W
This is an in-depth course on the
science and method behind home
espresso brewing. You will receive
hands-on training with a professional
grade espresso machine, as well as a
comprehensive look into tasting and
evaluating brewed espresso. (2 Hours)
Barista Training: Milk Steaming
Instructor: Gann, Kaley
Kaldi’s Coffeehouse, 29 S 9th St,
Columbia, MO Off-Campus Location
2/27/17 - 2/27/17 Mo 6:00 PM - 8:00 PM
$44, C005.17W
Learn to properly steam and pour milk
from Kaldi’s own award-winning latte
artist, Kaley Gann. In this class, you will
learn professional techniques in steaming
milk to the perfect temperature and
texture, as well as the basics of pouring
beautiful latte art. (2 Hours)
Sushi
Instructor: Angle, Brittany
Columbia Area Career Center, Rm 175*
$59, C035.17W
Diagnosed with food allergies? Frustrated
with finding allergen-free food? Learn
how to customize your diet to manage
food allergies, where to buy ingredients
and how to adapt conventional recipes.
Includes a hands-on demo for two types
of allergen-free pancakes. (2 sessions)
*Class Night 1 - CACC Rm 175, Class Night 2 RBHS 103, Kitchen
Knife Skills: Asian Cuisine
Instructor: Randolph, Chef Ben
Columbia Area Career Center, Rm 170
3/6/17 - 3/6/17 Mo 5:30 PM - 9:30 PM
$69, C028.17W
Begin your culinary journey with a good
foundation—safety, knife types and knife
maintenance. Then practice the basic cuts
all chefs know while making hot and sour
soup, ponzu avocado salad and chicken
stir fry in this Asian-themed course. Come
hungry to learn—and eat! Knowledge has
never tasted this good! (4 Hours)
Instructor: Keene, Michael
Rock Bridge HS, Rm 102
Go NUTS for DOUGHNUTS!
$69, C114.17W
Columbia, MO Off-Campus Location
3/8/17 - 3/8/17 We 6:00 PM - 8:00 PM
3/1/17 - 3/1/17 We 5:30 PM - 9:30 PM
Join us for a tasty, informative, culinary
experience where you’ll learn to create
many styles of sushi rolls. Impress your
friends and family by making sushi for
your next gathering! (4 Hours)
Instructor: Poelling, Melissa
Harold’s Doughnuts, 114 S 9th St,
$39, C015.17W
Make doughnuts at home like a pro. We
will make baked doughnuts and assorted
glazes for our doughnuts. We will go over
the process for both cake and yeasted
doughnuts as well as some discussion of
how to make your doughnuts vegan or
gluten-free or both. (2 Hours)
www.career-center.org/pce 573-214-3803
[email protected] Page
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