Noodle Chat With
Manchurian Sauce
C
rispy fried noodles topped with Manchurian sauce and crunchy vegetables
INGREDIENTS
Salt to tast
METHOD
4 cups boiled noodles
2 tbsp. Soy Sauce
1 tsp Vinegar
1 tbsp. Corn Flour
4 nos. Green Onions
8 cloves Garlic
2” piece Ginger
4 tbsp Tomato Ketchup
2 spring onions
1 cup finely chopped vegetables (carrots, capsicum,
cabbage)
Vegetable Oil for frying
Finely chop the ginger, garlic, spring onion whites and
greens.
Mix together the tomato ketchup, soya sauce, corn
flour, salt vinegar and 1 cup water.
Heat sufficient oil in a pan.
Deep-fry the noodles in hot oil till golden brown. Do this
in batches.
Heat 1 tablespoon oil in a wok or pan till fairly hot. Add
chopped onions whites, garlic and ginger. Saute on
high heat till golden in color.
Add the corn slurry. Bring to an immediate boil and
cook till the gravy thickens.
Put some fried noodles in a bowl. Add some chopped
vegetables over it.
Top with some Manchurian sauce.
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