BLACK : THE HEALTH MAGAZINE vol2 | Page 23

Spicy Curried Lentils
Cal: 335

Total Time: 8 hr 10 min
Prep Time: 10 min

Ingredients
2 medium shallots, quartered
1 can(s) (6-ounce) tomato
paste
1 jalapeño chile, stemmed
4 slice(s) (thick) peeled
ginger
2 clove(s) garlic, peeled
2 teaspoon(s) ground cumin
2 teaspoon(s) ground
coriander
2 cup(s) vegetable broth
1 1/2 cup(s) lentils, picked
over
1 can(s) (15-ounce) light
coconut milk
3 cup(s) large cauliflower
florets
1 cup(s) frozen peas, thawed
1 tablespoon(s) fresh lime
juice
Cooked basmati rice, for
serving
1/3 cup(s) chopped shelled
unsalted pistachios
Salt
Black pepper

Directions
In food processor, pulse shallots, tomato paste, jalapeño,
ginger, gar