BlueBerry Cobbler
Ingredients
1-1/4 cups all-purpose flour, divided
2 tablespoons plus 1 cup sugar, divided
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1 egg, lightly beaten
1/4 cup fat-free milk
2 tablespoons canola oil
1/8 teaspoon salt
4 cups fresh or frozen blueberries,
thawed
Low-fat vanilla frozen yogurt,optional
Yummy
February approved
XXIV
SIMPLICITY
Cal: 250 w/o frozen yogurt
TOTAL TIME: Prep: 15 min.
Cook: 2 hours
Directions
In a large bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon.
Combine the egg, milk and oil; stir into dry ingredients just until moistened (batter will be thick).
Spread batter evenly into a 5-qt. slow cooker
coated with cooking spray.
In a large bowl, combine the salt and remaining
flour and sugar; add berries and toss to coat.
Spread over batter.
Cover and cook on high for 2 to 2-1/2 hours or
until a toothpick inserted into cobbler comes out
clean. Serve with frozen yogurt if desired.