Sesame-Garlic
Chicken
Cal:510
Total time: 6Hours
Prep Time: 10min
Ingredients
1/3 cup(s) rice wine
(mirin)
1/3 cup(s) soy sauce
1/3 cup(s) toasted
sesame oil
1 tablespoon(s) brown
sugar
2 pound(s) skinless,
boneless chicken
breasts
8 clove(s) garlic,
peeled
1 piece(s) (1-inch)
fresh ginger, sliced
into thin coins
4 cup(s) frozen cooked
white rice, warmed
1 pound(s) broccoli
florets, steamed
Sliced green onions
and red chiles, for
garnish
XXII
SIMPLICITY
Directions
1 In small bowl, whisk rice wine (or mirin),
soy sauce, toasted sesame oil, and brown sugar. In 6-quart slow cooker bowl, layer chicken
breasts, soy mixture, garlic, and fresh ginger.
2 Cover bowl with lid and cook 5 to 6 hours
on low, until chicken is tender. Transfer chicken to cutting board; shred and return to slow
cooker bowl. Serve chicken mixture with warmed white rice and steamed broccoli florets.
Garnish with sliced green onions and red chiles.