Best In Travel Mykonos 2017 | Page 266

#GASTRON OMY Sea Bass with caramelized citrus sauce, pumpkin seeds, carrot and ginger mousse THE NEW SEXY, COOL AND FULL OF SURPRISES CULINARY PROJECT OF NATURA 0<.2126 7$.(68621 A JOURNEY THROUGH THE SECRETS OF THE SEA WITH FRESHNESS AND UNPRETENTIOUS 6,03/,&,7<Ż 266