4-H Members and Any Other Youth Ages 9-19
Section 5 - Conserves 47 . Apple 48 . Pear 49 . Other
Section 6 - Fruit Syrups 50 . Blackberry 51 . Blueberry 52 . Grape 53 . Other
Section 7 - Jams 54 . Blackberry 55 . Blueberry 56 . Raspberry 57 . Strawberry 58 . Plum 59 . Peach 60 . Other
Section 8 – Jellies 61 . Apple 62 . Blackberry 63 . Blueberry 64 . Elderberry 65 . Strawberry 66 . Raspberry 67 . Cherry 68 . Grape 69 . Peach 70 . Plum 71 . Other
Section 9 – Preserves 72 . Blueberry 73 . Strawberry 74 . Peach 75 . Pear 76 . Other
FOOD PRESERVED BY PRESSURE CANNER METHOD Section 10 – Vegetables ( 1 inch head space ) 77 . Beans ( Green or Yellow , cut or snapped ) 78 . Beans ( Lima ) 79 . Beets 80 . Corn ( Cream Style ) 81 . Corn ( Whole Grain ) 82 . Carrots 83 . Greens 84 . Kraut 85 . Okra
86 . Peas ( English ) 87 . Peas ( Field ) 88 . Pumpkin ( 1 ” squares , not mashed ) 89 . Soup Mix 90 . Stewed Tomatoes 91 . Spaghetti Sauce 92 . Other
Section 11 – Meat and Poultry 93 . Beef 94 . Chicken 95 . Pork 96 . Other
FOOD PRESERVED BY DRYING METHOD Section 12 – Dried Meat 97 . Beef Jerky 98 . Other
Section 13 – Dried Fruits 99 . Apples 100 . Fruit Leather 101 . Other
Section 14- Dried Vegetables 102 . Onions 103 . Peppers 105 . Beans 106 . Corn 107 . Other
Section 15 – Dried Herbs & Spices 108 . Dill 109 . Parsley 110 . Sage 111 . Rosemary
Section 16 – Other 112 . Honey A Strained 113 . Honey B Comb
Placing |
Blue |
Red |
White |
Points |
3 |
2 |
1 |
SPECIAL 3 Jar Exhibits 114 . 3 Jars Vegetables ( Different ) 115 . 3 Jars Fruit ( Different ) 116 . 3 Jars Tomatoes & Tomato Products 117 . 3 Jars Preserves , Jams & Jellies 118 . 3 Jars Dried Products
Placing |
Blue |
Red |
White |
Points |
5 |
4 |
3 |
2024 Benton County Fair 38 120 Years - 1904-2024