Bed & Breakfast News Issue #47 Summer 2019 | Page 24

24 | Bed & Breakfast News | Summer 2019 of the reasons for failure are deficiencies in systems and processes rather than employees” The tip here is to review the seven wastes (Transportation, Inventory, Motion, Waiting, Overproduction, Over-processing, and Defects – Google ‘MUDA’ for more on this) that exist in all businesses and have a plan to reduce these in conjunction with staff training and engagement. Fear of Price Increase Another classic mistake is to put off price increases for fear of losing customers. You may lose some customers but let’s do the maths. Let’s say you have 20 customers and your price is £1,300 per customer. (£26,000 revenue) If you put prices up by 10%, your new revenue will £28,600. If you lose 10% of your customers (2 customers x 1,300 = £2,600), your revenue will revert to £26,000 but with two fewer customers and less resources needed to service the remaining 18 customers. Depending on how you approach the price increase and how you communicate it, you may well find yourself pleasantly surprised that less than 10% of your customers will leave. So panic sets in and you’re determined to cut costs to make profits. Here’s the thing though: Not all expenses will have a greater impact on your profits. A study by McKinsey and Co (global consulting firm) revealed that whilst a 1% reduction in fixed costs can have around 2% increase in profits, the same reduction in variable costs has a bigger 7% increase in profits. So instead of going for cost cutting at all cost (no pun intended here) conduct a cost benefit analysis and focus on variable or direct costs first. 1% increases Incidentally, the same studies also revealed that increasing pricing has a bigger influence over your profits than reducing costs or increasing sales volumes. But here is what most entrepreneurs do not consider doing: Assessing the power of a mere 1% increase in price, 1% increase in sales, 1% decrease in variable costs and 1% decrease in fixed costs. Next time you sit down with your accountant, ask him or her to run these numbers and show you the impact it will have on your profits. Would you lose a lot of customers due to a mere 1% increase in price? Cutting the Wrong Expenses Not tracking numbers You realise the cash at bank is not yours and that you are not making profits. When it comes to profits, the biggest mistake is not knowing the profit