Bed & Breakfast News Issue #47 Summer 2019 | Page 23

Visit our website: | bandbnews.co.uk | 23 Margins This is an important indicator to profitability. The next time you get your accounts, take the direct costs of sales or direct expenses out from the revenue. Then divide that number by the revenue. That is your gross profit margin. Using simple number for clarity let’s assume your revenue is £1,000 and your materials/direct labour/direct expenses cost you £700. The difference of £300 divided by £1,000 revenue gives you a margin of 30%. This means that for every £1 of sale, you are making 30p in gross profit. This tells you how profitable you are at the gross margin level. You can also compare this 30% to the industry average to gauge where you are at. If this margin is so low, then you’re unlikely to be making net profit because there won’t be enough to cover your overheads. Wrong Calculation of Price Having ascertained your profit margins of 30%. You take your costs. Let’s say 100. What do you do? You apply 30% to the costs. You then decide to charge £130. It makes sense, right? Well not quite. If you take your £100 costs from the £130 revenue (price) you get £30. Now divide that by £130. You now get 23%. You’ve just lost 7% profit margin without a blink. This mistake will impact your net profit figure and you’ll be less profitable year on year. Not taking profits first In his book Profit First, Mike Michalowicz makes a compelling case for opening another bank account and transferring your profits before you make payments to anyone. So, if you’ve worked out that your net profit on every sale is 10%, then a safe way to see and secure those profits is to transfer it straight away to your “profit bank account”. That way you are forced to make do with the remaining 90%. Staff Costs If you have staff, a common profit mistake is not measuring revenue per staff or profit per staff. This is simply taking the revenue or profits per year and dividing it by the number of staff. Let’s assume your income is £100,000 and you have five employees. Your revenue per staff is £20,000. Now compare that to the average cost per staff. This simple exercise will help focus your mind on what needs to be done to increase your profit. Inefficiencies Where staff profitability ratios such as the ones above are low, another mistake is to focus mainly on staff rather than both staff and process efficiencies. Dr W Robert Deming once famously said, “85%