BCA Global Digital Magazine 2016 Year In Review Impact and Programs | Page 7

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Mentoring
BCA Seal of Approval & Mentoring Program with Compass Group and Restaurant Associates
The BCA Seal of Approval Program places culinary students with an industry
leader for a 10 week intensive, hands-on mentoring program. With a mentor’s support,
students are able to grow their culinary skills and foster professional relationships.
BCA would like to thank:
• Dick Cattani, CEO, Restaurant Associates
• Robin Cerrati, VP, Human Resources, Restaurant Associates
• Tim Buma, Corporate Executive Chef, Restaurant Associates
• Mike Lally, Diac Attract Committee Chair, Compass Group
• Yvonne Davis, Compass Group
As well as mentors and mentees for participating.
Student Testimonial
“I don’t regret investing time in myself to grow. I thank my
Instructor and Chef Margo for believing in me as well as
BCAGlobal and Restaurant Associates for the opportunity so that
I can be the best that I can be in my journey and be ready to
move on to the level.”
Mentee, Melvin Brown
Star Academy
Mentor, Chef Leon Fantroy
2017 Digital Magazine
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