BCA Global Digital Magazine 2016 Year In Review Impact and Programs | Page 6

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Programs /
Ensuring a Healthy Future
Thanks to our partners, young culinary students will learn the fundamentals
of wellness, develop a holistic view of fresh produce and harness the
healthiest farm-to-table recipes.
McEnroe Organic Education Program
Young culinary professionals learned about sustainable methods of food
production and acquired hands-on experience in organic farm methods
via a day trip to McEnroe Organic Farm. Students participated in the farm
operations tour, on-gardening activities, and the use of products from the
farm to kitchen.
GrowNYC
BCAGlobal formed a volunteer coalition to build a collaborative network
with farmer’s markets in local communities. This offered culinary students
the opportunity to practice their culinary skills with professional chefs to
promote the community farmer’s market nutritional value.
2017 Digital Magazine
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