Bandung Food Guide (Prototype) Bandung Food Guide Prototype 2 | Page 25

Batagor
Batagor is shortened for Bakso Tahu Goreng. This snack made of tofu
and fish paste, deep fried and topped with spicy peanut sauce. Finished
with a dash of lemon juice and a bit of soy sauce, dipping the crunchy
bite of Batagor to the peanut sauce give you a delightful taste in your
mouth. The fish paste usually made from either tenggiri (wahoo) meat
or mixed of tuna, mackerel, and prawn.
Every bite you take, you will taste a bit sweetness from the soy sauce
together with the fresh taste of fish paste inside a soft tofu, enjoy eating
it while you will make a crunchy sound from biting it.
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