Bandung Food Guide (Prototype) Bandung Food Guide Prototype 2 | Page 26

Siomay
This is like the steamed version of batagor. Siomay is similar with dim
sum but with another touch of Bandung. Siomay served with other
complements like steamed cabbage, potatoes, bitter groud, boiled egg,
and tofu. Siomay cuts into small pieces and topped with peanut sauce,
sweet soy sauce, chili sauce, and a dash of lime juice to balance the taste.
This food sometimes served as lunch too. As it steamed, siomay strongly
considered as a healthy snack. There are many places in Bandung that
sells Siomay, and usually its very easy to find a stall that sell Siomay. Many
also call siomay as "baso tahu". The price for a portion of siomay is
varied, depends on the ingredient inside. Usually they vary from Rp
20,000 to 50,000 per portion or around 6 RM to 15 RM.
Bandung Food Guide - ENTREE | 26