KEY TO SITE PLAN 1 Staging and Clearance 2 Gate House Entrance 3 Gate House - Exit 4 Staging and Ablution 5 Bus Stop 6 Ticket Office and Ablutions 7 Pedestrian Access and Bridge 8 Workshop 9 Waste Management and Recycling 10 Market Building 11 Processing Facility 12 Taxi Stop 13 Taxi Stop Ablutions 14 Consumer Substation 15 Intake Substation
( Offsite ) 16 Pallet Store 17 Municipal Waste
Collection
Traffic is effectively managed through the use of separate zones for staff drop off , buyer parking and delivery vehicle access for produce drop off . A 140m long pedestrian bridge designed as a cable suspension structure allows safe passage for commuters to the main market , avoiding roadways and parking areas .
The design prioritises food safety and cold chain management , with separate areas for different temperatures ranging from 4 to 14
degrees . Temperatures can be adjusted daily depending on what type of produce is being delivered . Rapid ripening and cooling rooms are also available . Rapid ripening rooms are separated from the main market due to the use of chemicals in the ripening process .
The public area of the market building includes commercial spaces for shops and a restaurant . There are areas divided into different zones for trading , with a central cash office and kiosks for
SITE PLAN
MIFPM 37