The Design The professional team was tasked by MEGA with creating a market of international standards , which required extensive research and consultation with fresh produce market industry experts .
The design of this modern facility addresses the needs of the modern food industry and is designed to operate more effectively and efficiently than existing , traditional fresh produce markets . The entire project consists of 17 buildings ; each playing an integral part of the market operations . In order to achieve the design requirements , improvements were made to the physical infrastructure layout , the building structures and in turn affecting the operations and management of this ‘ market of the future ’. The design effectively minimises conflicts between traffic , buyers and vendors ensuring food safety is not compromised .
36 MIFPM