GROUND FLOOR PLAN merchandise display and includes a cashless system for vendors to pass money electronically . The market is designed in such a way that buyers do not need to access the back of house produce storage areas , ensuring stricter controls on food safety . Buyers will make their selections based on the merchandise on display at the individual trader kiosks . Provision is made for Fruit and Veg retailers to be able to process and package goods within the market prior to shipping directly to stores .
Improvements in lithium iron battery technology has allowed for forklift charging stations to be situated at various points directly on the market floor rather than a separate charging area that older acid batteries operated forklifts would have required , allowing for faster movement of pallets around the floor .
A small but very well equipped laboratory is located on site to rapidly test for issues with produce flagged by quality control .
Recognising the evolving needs of people and their environments is essential . Architects face ongoing challenges in creating designs that respond to future demands , which are inherently unpredictable . Thus , developing architecture with adaptability in mind is increasingly vital . The project exemplifies a large-scale initiative with significant potential for sustainable and relevant design .
Roof Design Three dimensional triangular tubular arch trusses spanning 220m in length , with two rows of support columns spaced at 68m , grant the operator the required flexibility to position cold rooms , racking
38 MIFPM