CHOICE OF ENTREES SESAME CRUSTED TUNA WITH STIR FRIED ASIAN VEGETABLES AND UDON NOODLE SPICY PECAN CRUSTED CHICKEN
SAUTEED CHICKEN BREAST WITH FRESH ASPARAGUS , SMASHED POTATO AND MUSTARD SAUCE
PASTA JAMBLAYA
GULF SHRIMP , ANDOULLE SAUSAGE , SPICY ROAST PORK AND CHICKEN MORSELS TOSSED WITH TOMATO SAUCE AND PENNE PASTA
DESSERT CREOLE BREAD PUDDING
WITH TOSSED PEACANS , PINEAPPLE AND & RAISINS $ 49.00 FOR TWO , TAX AND GRATUITY NOT INCLUDED