Alexandria Restaurant Week To-Go January 22 - February 7, 2021 | Page 70

starter ( select one per guest )

CLAMS CATAPLANA littleneck clams , linguiça , fingerling potatoes , tomatoes , onions , garlic , smoked paprika , herbs , garlic bread
SHRIMP AGUACHILE celery leaf , cucumber , crispy tortillas , charred pasilla chili

entrée ( select one per guest )

CHIPOTLE BRAISED LAMB SHANK mole poblano , pickled red onions , cilantro , nopales y rajas , herb-citrus rice
SNAPPER VERACRUZANA chargrilled snapper fillet , garlic , tomatoes , capers , jalapeños , herb-citrus rice , charred romanesco , pepitas

dessert ( to share )

BAILEYS CHEESECAKE chocolate ganache , whipped cream
To place your order , please visit us online at VolasDockside . com or call us at ( 703 ) 935-8890 .
* Beverages , tax , gratuity are additional . Special pricing for RW may not be combined with any other offer or promotion . No substitutions , please .

WINTER RESTAURANT WEEK 49 for two | 25 for one