Afyonkarahisar's traditional taste 2018-2019 ingilizce proje ödevi | Page 8

Bükme
It is a common dough in Afyon. Can be poppy it
could also be without popping. It can be lentils,
potatoes and cheese. Bükme, is usually preferred
with tea for breakfast. It's a nutritious food. It is
sold in ovens.