Afyonkarahisar's traditional taste 2018-2019 ingilizce proje ödevi | Page 7

Katmer
It is a common dough in Afyon. Mixing the dough
with Poppy and kneading is done. It's edible at
every hour of the day, specially preferred for
breakfast with white cheese and tea. It is sold in
ovens. It is not difficult to do, but you should use
the Oklava well.