Afyonkarahisar's traditional taste 2018-2019 ingilizce proje ödevi | Page 9

Ağzıaçık
It is one of the traditional dishes of Afyon. Usually,
it is done on special occasions and for guests. It's
edible at every hour of the day. There are four
kinds:mince,cheese,spinach and potatoes. There is
Poppy in it. Ağzıaçık, is usually preferred with tea
for breakfast. Isn't hard to be done. It is sold in
ovens.