AB 213 All Assignments AB 213 All Assignments | Page 16

An important aspect of managing any food service department or
operation is problem-solving. Using the problem-solving steps in your
Chapter 10 reading this week, now you will have the opportunity to put
what you have learned up until this point in the course to work for you
in this Assi gnment.
Based on what you learn in the interview below and your previous
unit’s learning, address the following scenario:
1. Watch the interview (transcript) with the Food & Beverage expert
regarding Best Practices in Kitchen Design.
2. Next, review the following scenario (below) and decide what you
want to do as the new Manager. Look at the Assignment Scenario
document below and address the following in a PowerPoint
Presentation to the owner.
Be sure to address the following:
Checklist
·
·Listen to the Expert Interview, and open the Assignment
scenario document below.
·
·Using the decision–making process steps 1–4 in Chapter 10,
provide a PowerPoint
presentation that shows the decision–making process you used from
Step 1 to Step 4 and then
your final action plan.