AB 213 All Assignments AB 213 All Assignments | Page 17
·
·Describe all of the problems: legal and sanitary/safety,
budgetary, layout, and training issues
· ·The causes of these problems
· ·Possible solutions
· ·Finally discuss the best solutions in your estimation.
· ·Provide a bulleted plan of action for the solutions you suggest.
AB 213 Unit 9 Final Project
Click Below Link To Purchase
http://www.foxtutor.com/product/ab-213-unit-9-
final-project
The Final Project is due at the end of Unit 9.
In this Final Project you will consolidate all your learning to address the
following scenario:
You and your sibling, Tom, have decided it is time to combine your
academic and professional experience in restaurant management and
operations.