AB 213 All Assignments AB 213 All Assignments | Page 17

· ·Describe all of the problems: legal and sanitary/safety, budgetary, layout, and training issues · ·The causes of these problems · ·Possible solutions · ·Finally discuss the best solutions in your estimation. · ·Provide a bulleted plan of action for the solutions you suggest. AB 213 Unit 9 Final Project Click Below Link To Purchase http://www.foxtutor.com/product/ab-213-unit-9- final-project The Final Project is due at the end of Unit 9. In this Final Project you will consolidate all your learning to address the following scenario: You and your sibling, Tom, have decided it is time to combine your academic and professional experience in restaurant management and operations.