AB 213 All Assignments AB 213 All Assignments | Page 17

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·Describe all of the problems: legal and sanitary/safety,
budgetary, layout, and training issues
· ·The causes of these problems
· ·Possible solutions
· ·Finally discuss the best solutions in your estimation.
· ·Provide a bulleted plan of action for the solutions you suggest.
AB 213 Unit 9 Final Project
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final-project
The Final Project is due at the end of Unit 9.
In this Final Project you will consolidate all your learning to address the
following scenario:
You and your sibling, Tom, have decided it is time to combine your
academic and professional experience in restaurant management and
operations.