AB 213 All Assignments AB 213 All Assignments | Page 15

approval, the General Manager requests that you prepare a job
description for the two positions you
need: Room Service Supervisor and Sous Chef.
Checklist:
 Provide a job description for each position:
 Describe the major duties and tasks of each position– include any
tasks or duties related to
food and beverages and health and safety.
Submit your 10–12 slide PowerPoint presentation (including the title
and references slide) to the
Dropbox.
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