A chef describes the importance of knowing fractions Bir şefin açıklamaları | Page 7

Double Trouble

To double the recipe, I had to add 6 different fracti to figure out how much butter, sugar, water, vanilla baking soda, and oats to put in.

¾cup butter 1 cup brown sugar ½cup sugar 1 egg ¼cup water

1 ½ tsps vanilla 1 cup flour 1 tsp salt ½ tsp baking soda 2 ¾ cups of oats

A fraction is a number used to name a part of a gr part of a whole. The number above the bar is the n and the number below the bar is the denominator