A chef describes the importance of knowing fractions Bir şefin açıklamaları | Page 7

¾cup butter 1 cup brown sugar ½cup sugar 1 egg ¼cup water
1 ½ tsps vanilla 1 cup flour 1 tsp salt ½ tsp baking soda 2 ¾ cups of oats

Double Trouble

To double the recipe , I had to add 6 different fracti to figure out how much butter , sugar , water , vanilla baking soda , and oats to put in .

¾cup butter 1 cup brown sugar ½cup sugar 1 egg ¼cup water

1 ½ tsps vanilla 1 cup flour 1 tsp salt ½ tsp baking soda 2 ¾ cups of oats

A fraction is a number used to name a part of a gr part of a whole . The number above the bar is the n and the number below the bar is the denominator