A chef describes the importance of knowing fractions Bir şefin açıklamaları | Page 8

Adding Fractions

To add the fractions , I had to have a common denominator , which meant the bottom numbe had to be the same .

That part was already done for me because doubling the recipe meant I just had to add th same number twice .

¾ cup butter + ¾ cup butter 4 was my common denominator .