300 Chicken Recipes
CHICKEN AND WILD RICE
1 (6 oz.) pkg. Uncle Ben's wild rice (original)
1 can cream of chicken soup
1 can cream of celery soup
1 can mushrooms
1 whole chicken, cut up
1 pkg. Lipton's onion soup mix
Butter a 13 x 9 inch pan. Mix together rice, soup and mushrooms and spread in bottom
of pan. Place chicken pieces on top of rice mi xture and sprinkle with onion soup mix.
Cover with foil and bake at 350 degrees for about 1 1/2 hours. Serves 4-5.
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CHICKEN BREASTS
4 chicken breasts, halved and boned
8 slices Swiss cheese
1/3 pkg. Pepperidge Farm stuffing
1 can cream of chicken soup
1/4 c. milk
1/4 c. margarine
Put chicken breasts, skin side down, in a 9 x 13 inc pan. Lay a slice of cheese on each
piece. Dilute soup with milk and divide the mixture equally on each piece. Melt
margarine. Mix with dressing and sprinkle on to top. Cover. Bake at 325 degrees for 2
hours. Uncover last 40 minutes.
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CHICKEN PARISIENNE
4-6 lg. chicken breasts
1 can condensed cream of mushroom soup
3 oz. (2/3 c.) mushrooms, with liquid
1 c. dairy sour cream
1/2 c. cooking sherry or white wine
Paprika
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