300 Chicken Recipes
Place chicken breast in 11 x 7 x 1 1/2 inch baking dish. Combine sour cream, cream of
mushroom soup, mushrooms and sherry and pour over chicken. Sprinkle generously
with paprika. Bake at 350 degrees about 1 to 1 1/4 hours or until tender. Serve with hot
fluffy rice.
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CHICKEN CASSEROLE
1 (2-2 1/2 lbs.) chicken, boiled and off bone
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) sour cream
1 (8 oz.) Cheez Whiz
1 stick butter or margarine
1 1/2 sleeves of Ritz crackers or saltines
Poppy seeds
Put bite size pieces of chicken in bottom of 9 x 13 inch pan. Mix the soups (undiluted),
the sour cream, and the Cheez Whiz together in medium sized bowl. Put this mix on
top of chicken. Sprinkle poppy seeds over soup mixture. Melt stick of butter. Crush
crackers. Mix together, then sprinkle evenly over chicken casserole. Bake in 350
degree oven for 20-30 minutes, until bubbly and brown. Serves 6. This is a family
favorite!
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CHICKEN AND RICE DINNER
1 chicken, lg. enough for your whole family
Some butter or margarine
Salt and pepper
Rice - I prefer Uncle Ben's boil-in-bag style (enough for your family)
Wash chicken. Put several pats of butter or margarine on skin. Sprinkle with salt and
pepper. Bake in 350 degree oven for approximately 1 hour. Baste chicken after 30
minutes. Rice - follow directions on boil-in-bag rice - its quick, easy and delicious.
Gravy - when chicken is done, remove it from the pan. Heat drippings over
medium heat on stove. Thoroughly mix 1/4 cup flour with 1/2 cup of water. Gradually
add this to chicken drippings as they boil. You may not need all the flour and water
mixture, mix to taste. Boil slowly for 10 minutes on low. Serve hot.
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