300 Chicken Recipes 1 | Page 90

300 Chicken Recipes
CHICKEN BREASTS IN CREAM SAUCE
4 chicken breasts halves, boned and skinned and rinsed
1/4 c. flour
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. butter
2 tbsp. vegetable oil
1/4 lb. mushrooms, sliced
3/4 tbsp. garlic, chopped
1 green onion, chopped
1. Add salt, pepper and flour. 2. Dredge chicken breasts in seasoned flour mix, shake
excess off. 3. Add butter and vegetable oil to sauté pan, cook on medium heat. 4.
Cook chicken breasts for 2 1/2 minutes on each side. 5. Add mushrooms, garlic - cook
for approximately 1 more minute until chicken is almost done, add chopped onion. 6.
Drain fat from pan and set aside. Approximately 4 servings.
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ITALIAN CHICKEN WITH FRESH VEGETABLES
2 skinless, boneless chicken breast, split
1 (16 oz.) can tomatoes
1 sm. can black olives
1 zucchini, sliced
1 summer squash, sliced
1 green pepper, sliced
Handful of fresh green beans
1 med. onion, cut in wedges
1/2 tsp. oregano
1/4 tsp. basil
Salt and pepper
Garlic powder
Mozzarella cheese, shredded
Season chicken with salt, pepper and garlic powder. Brown chicken in large frying pan.
Cover with tomatoes. Cover pan and simmer 20 minutes. Add fresh vegetables and
top with oregano and basil - cover pan and continue to simmer for 20 minutes. Add
black olives and cover with Mozzarella cheese. Continue to simmer until cheese is
melted. Serve over white rice.

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