300 Chicken Recipes
COUNTRYSTYLE CHICKEN
Chicken
Onion
Oil
Allspice
Bay leaf
Salt
Pepper
Brown chicken in small amount oil with onion, add seasoning and spice, cook slow
turning often so it won’t stick or burn until done.
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CASSEROLE CHICKEN
1 whole chicken, cut up
1 (8 oz.) sour cream
1 (10 3/4 oz.) can cream of mushroom soup
1 pkg. dry onion soup mix
1 (3 oz.) can chow mein noodles
Cut chicken into serving pieces - place in a casserole large enough to hold chicken
comfortably. Combine sour cream, mushroom soup and onion soup mix. Spread the
soup mixture over chicken. Cover with chow mein noodles and bake at 325 degrees for
1 1/2 hours.
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CHICKEN POT PIE
2 (10 3/4 oz.) cans cream of broccoli soup
1 c. milk
1/4 tsp. thyme leaves, crushed
1/4 tsp. pepper
4 c. cooked cut up vegetables (broccoli, carrots, potatoes, etc.)
2 c. cubed cooked chicken or turkey
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