300 Chicken Recipes
HERBED - TURKEY - IN - A – BAG
1 (10 lb.) turkey
2 tbsp. dried parsley
1 tbsp. rubbed sage
1 tsp. marjoram
1 tsp. thyme
1 tsp. savory
1/2 tsp. rosemary
1 tbsp. flour
Rinse turkey and dry. Combine parsley and next 5 ingredients in blender; process 1
minute. Sprinkle cavity and outside of turkey with herb mixture. Shake flour into large
cooking bag; place in large roasting dish at least 2 inches deep. Place turkey into bag
according to directions. Insert meat thermometer. Bake at 325 degrees until
Thermometer reaches 185 degrees. Remove from oven and slit bag open. Remove
turkey and let stand 15 minutes before carving. Ser ve with dressing. Yield 10-12
servings.
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SOUTHWEST TURKEY BURGERS
1 lb. ground turkey
Bottled mild salsa
1/2-3/4 lb. mushrooms
1 tbsp. salad oil
1/2 tsp. salt
2 tbsp. mayonnaise
4 Kaiser rolls or hamburger buns
In bowl, mix ground turkey and 1/4 cup salsa; shape into 4 patties. Broil or grill until
they lose their pink color turning once. Meanwhile, slice mushrooms. In skillet over
medium heat, in hot salad oil, cook mushrooms and salt until lightly browned, stirring
frequently. In small bowl mix mayonnaise and 1/3 cup salsa. To serve, cut each roll
in half. Spread mayonnaise mixture on bottom halves of buns. Top with turkey patties
and mushrooms.
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