300 Chicken Recipes
1 (10 oz.) can Hungry Jack flaky biscuits 1. In 3 quart baking dish, combine soup, milk,
thyme and pepper. Stir in vegetables and chicken. 2. Bake at 400 degrees for 15
minutes or until mixture begins to bubble.
Meanwhile, cut each biscuit into quarters. 3. Remove dish from oven; stir. Arrange
biscuit pieces over hot chicken mixture. Bake 15 minutes or until biscuits are golden
brown.
------------------------
CHICKEN NOODLE CASSEROLE
1 can cream of chicken soup
1/2 c. milk
1 pkg. Meullers dumpling noodles (serve 6)
1 (6 oz. or so) can chicken
Cook noodles per package directions. Add chicken, soup and milk. Simmer for 15
minutes and serve hot.
Additions and substitutions - tuna instead of chicken; cream of mushroom soup instead
of cream of chicken; peas, corn or your favorite vegetable.
------------------------
BAKED CHICKEN
Use 9 x 12 inch pan. 1/2 stick butter
1 onion, sliced thin
1 chicken (may use 2)
1 can mushrooms
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
Paprika
Dot butter on chickens - add onions, mushrooms - mix soups together - pour over all sprinkle with paprika. Bake 1 hour at 375 degrees.
------------------------
84