300 Chicken Recipes
LUNCHEON CHICKEN CASSEROLE
1 1/2 c. chicken, cooked and cut in bite size pieces
1 c. celery, chopped
2 tbsp. onions, minced
3/4 c. mayonnaise
1 1/2 c. rice, cooked
1 can cream of chicken soup
1 c. Special K cereal (or cornflakes, crushed)
1/4 c. almonds
2 tbsp. margarine, melted
Cook rice as directed on box. Drain. Combine celery, onion, chicken, rice, mayonnaise
and soup in 2-quart baking dish. Mix well. Mix margarine, almonds and Special K. Top
the chicken mixture. Bake, uncovered, at 325 degrees for 30 to 40 minutes.
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MARINATED CHICKEN BREASTS
6 very sm. whole chicken breasts, boned, or 3 lg. ones cut in half
3 med. cloves garlic, crushed
1 1/2 tsp. salt
1/2 c. brown sugar, packed
3 tbsp. grainy mustard
1/4 c. cider vinegar
Juice of 1 lime
Juice of 1/2 lg. lemon
6 tbsp. olive oil
Black pepper to taste
Put the chicken breasts in a shallow bowl. Mix garlic, salt, sugar, mustard, vinegar, and
lime and lemon juices.
Blend well. Whisk in olive oil and add pepper. Pour over the chicken and refrigerate
overnight, covered. Turn over. Remove from the refrigerator 1 hour before you want to
cook and let come to room temperature. Grill approximately 4 minutes per side or until
done.
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