300 Chicken Recipes
Spread a layer of cream cheese on the inside of the chicken breast. Season to taste
with garlic, parsley and chives. Roll up, starting with the smallest end. Wrap 2 slices of
bacon around the rolled chicken breast. Bake 30-40 minutes in a 325 degree oven or
until done. Broil last 5 minutes to brown bacon.
------------------------
CHICKEN ALA BELGIQUE
Marinate in 1 cup white wine: 1/2 lb. thinly sliced ham, cut julienne
3-4 diced shallots Saute in 6 tablespoons butter for 10 minutes: 8 chicken cutlets,
salted, peppered & floured.
Drain ham mixture, reserving liquid. Add ham mixture to chicken and cook 5-8 minutes.
Pour reserved wine mixture into chicken and ham mixture. Cook 5-8 minutes. Remove
chicken to serving platter. Add to pan: 1 tbsp. Dijon mustard 1 c. heavy cream. Stir
until heated through and slightly thickened. Pour over meat. Serve with rice.
------------------------
EASY BARBECUE CHICKEN
1 pkg. dry onion soup mix
1 sm. bottle Russian dressing (the pink kind)
1 (8-10 oz.) jar apricot preserves
Pour over skinned chicken pieces. Bake at 350 degrees for 1 1/2 hours.
------------------------
OVEN BAKED BARBECUE CHICKEN
In a saucepan melt 2 tablespoons butter. Add 2 cloves of garlic, crushed. Cook 4-5
minutes. Then add ingredients listed below.
1 c. catsup
2/3 c. chili sauce
4 tbsp. brown sugar
4 tbsp. chopped onion
2 tbsp. Worcestershire sauce
2 tbsp. prepared mustard
136