300 Chicken Recipes
CHICKEN CUTLETS
Chicken, cutlets or pieces, whatever
Swiss or muenster cheese
1 can cream of chicken soup
1/2 can water
1 pkg. stuffing mix
Butter or margarine
Place chicken cutlets or portions of chicken breasts in pan. Place layer of Swiss or
muenster cheese on top. Add 1 can of cream of chicken soup, diluted with 1/2 can of
water. Pour over the chicken and cheese. Put dry stuffing mix on top (followed by
seasoning mix, if separated package). Dot with butter or margarine. Bake 45 minutes
at 325 degrees.
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SAUSAGE - CHICKEN DISH
1 lb. sausage
1 lb. chicken breasts
1 lg. can crushed tomatoes
1 pkg. dry onion soup mix
1 pkg. frozen spinach or broccoli (defrosted)
2 chicken bouillon cubes
Salt, pepper & garlic powder to taste
Brown sausage. Cut into 1 inch pieces. Add chicken and brown. Drain fat and add the
remaining ingredients. Simmer until done. Serve with noodles.
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CHICKEN ROLL UPS
4 boneless & skinless chicken breasts, pounded thin
Cream cheese
Garlic powder
Parsley
Chives
8 slices bacon
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