300 Chicken Recipes
CHICKEN IN WINE
6 chicken breast halves, skinless
1 can whole white onions
1 can cream of mushroom soup
1/4 c. sherry
1/4 lb. Cheddar cheese, grated
Place chicken in baking dish. Mix soup and sherry. Pour over chicken. Grate cheese
over top. Bake covered for 45 minutes and uncover for 45 minutes at 350 degrees.
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CHICKEN ORIENTAL
1 c. cream of mushroom soup
1 c. (8 oz.) pineapple chunks in pure pineapple juice, undrained
1 tbsp. soy sauce
2 c. Swanson chunk white chicken
1 c. each sliced celery, green onions & green pepper
1/2 c. sliced radishes
1 c. sliced water chestnuts
In a skillet, combine soup, pineapple, soy sauce and add remaining ingredients.
Simmer 10 minutes. Stir gently occasionally. Serve with cooked rice and additional soy
sauce. Makes about 5 1/2 cups.
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EASY CHICKEN DISH
Chicken breasts, skinned One layer in oblong dish. Mix together 1 can cream of
mushroom soup and 1 package Lipton onion soup. Add 1/2 cup of heavy cream. Mix
and spread over chicken. Sprinkle with paprika. Bake at 350 degrees for 40 minutes.
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