300 Chicken Recipes
2 tsp. celery seed
1/2 tsp. salt
Dash of Tabasco (optional)
6 thin slices of lemon
Bring to a boil. Place chicken in a shallow pan. Pour boiling sauce over it. Bake at 350
degrees for 1 hour, basting often with sauce. Alternative method: Cover chicken and
sauce and bake at 200 degrees for 2 hours, uncover and bake at 450 degrees for 20
minutes.
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GINGER PEACHY CHICKEN
2 lg. chicken breasts, split
1 (18 oz.) can peach halves
2 tsp. honey
2 tbsp. peach juice
1/2 tsp. garlic salt
1/2 tsp. ground ginger
Put chicken in baking dish and arrange peach halves in between. Drizzle peach juice
and honey over the top.
Sprinkle with garlic salt and ginger. Bake at 325 degrees until done. Serves 3-4
persons.
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PECAN CHICKEN WITH DIJON MUSTARD
Chicken cutlets
Dijon mustard
Pecans crushed
Bread crumbs
Butter
Light cream
2 chicken bouillon cubes
Whip butter and Dijon mustard (3 to 1 Dijon to butter). Combine pecans and bread
crumbs (50-50). Dip chicken in Dijon and butter mixture. Then coat with pecan/crumb
mixture (pat down well). Bake at 325 degrees for 30 minutes in buttered dish.
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