300 Chicken Recipes
THYME CHICKEN
4 boneless chicken breasts
1/2 pt. whipping cream
1 stick butter
Thyme
Salt & pepper to taste
Sliced fresh mushrooms
Melt stick of butter in skillet. Wash and dry chicken. Fry chicken in butter until golden
brown. Take chicken out
and sprinkle with thyme. Saute mushrooms in butter. Return chicken to skillet with
mushrooms and pour cream over these. Cook until cream thickens and turns brown.
This is delicious served with a rice casserole and green bean casserole.
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CHICKEN CASSEROLE
1 can Rotel tomatoes with chilies
1 can cream of mushroom soup
1 sm. Velveeta cheese, diced
1 sm. onion, sauteed
1 stick margarine
1 whole chicken
1 c. Cheddar cheese
1 pack spaghetti
Boil chicken and take off bone. In the same water, boil spaghetti and drain, but do not
rinse. Mix all ingredients together, except Cheddar cheese. Bake at 350 degrees until
Velveeta cheese is melted and hot. Garnish with Cheddar cheese and serve.
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CHICKEN SPAGHET