300 Chicken Recipes
Boil chicken with skin intact, approximately 25 minutes, with salt and pepper. Remove
boiled chicken, remove skin and bone. Boil spaghetti in broth. Spray 9 x 13 inch pan
with Pam. Place chicken pieces, soup, cheese, 1 1/2 cups of chicken broth and cooked
spaghetti in pan and bake at 350 degrees for 35 minutes.
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CHICKEN SPAGHETTI
1 whole chicken, cooked & boned
1 can Rotel tomatoes
1 lb. Velveeta cheese
Spaghetti
1 onion
1 bell pepper
Saute onion and bell pepper in butter. Add cheese (cubed) and let it melt. Add can of
Rotel. Cook spaghetti, drain and mix all ingredients.
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MOZZARELLA CHICKEN AND SAUCE
4 chicken breast with or without bones
1 jar Ragu spaghetti sauce (tomatoes and herbs)
1/2 green bell pepper, chopped
1 sm. onion, chopped
1/4 c. sliced ham, chopped
1 c. mozzarella cheese
Dales steak sauce
Salt, pepper & garlic powder to taste
Cover bottom of Pyrex dish (for oven) with Dales steak sauce. Layer bottom of dish
with chicken (browning optional). Sprinkle chicken with onions, green peppers, salt,
pepper, garlic powder and ham. Cover with Ragu sauce. Cover and cook for 50
minutes in preheated oven, 350 degree cooking temperature. Remove cover and
cover with cheese. Remain cooking until cheese melts, about 5 minutes. Serve over
spaghetti noodles and with French bread. Yield 4 servings as a complete meal.
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