300 Chicken Recipes
Boil chicken until done. Cook peas and carrots. Mix 1 can cream of chicken soup,
broth, milk, melted butter, salt and pepper. Simmer until sauce thickens. Then layer
chicken, sauce, vegetables, boiled eggs, sauce and biscuits.
Tear biscuits apart and completely cover. Bake to directions or biscuits until biscuits are
brown.
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EASY CHICKEN POT PIE
2 cans (10 3/4 oz. each) cream of potato soup
1 (16 oz.) can Veg-All
2 c. cooked, diced chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 (9") frozen pie crust, thawed
Combine first 6 ingredients. Spoon into 1 pie crust. Cover with other pie crust; crimp
edges to seal. Slit top crust. Bake at 375 degrees for 40 minutes. Cool 10 minutes.
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SOUR CREAM AND CHICKEN ENCHILADAS
6 boneless chicken breast
8 flour tortillas
8 oz. sour cream
1 jar picante sauce
2 c. Monterey Jack cheese
Boil chicken breast. Cut into slices. Simmer chicken in picante sauce. Lightly spread
butter on flour tortillas.
Stuff tortillas with chicken mixture. Lay open side face down in casserole dish. Cut
slices in top of tortillas.
Spread sour cream then cheese on top of tortillas. Bake at 350 degrees about 30
minutes until cheese is melted.
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