300 Chicken Recipes
CHICKEN DIVAN
1 1/2 to 2 lb. deboned, skinned chicken breasts, cut into pieces
2 tbsp. oil
1 pkg. broccoli, flowerets or cut broccoli
1 c. chicken broth
1 can cream of mushroom soup
1 2/3 c. Minute rice
cook chicken in the oil until done, approx. 5-7 minutes (can also check with a Meat
Themometer) Add broth, broccoli and soup and bring mixture to a boil. Now, stir in
rice, cover and remove from heat. Let sit 5 minutes. Top with Parmesan cheese, if
desired. Makes 4 servings.
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QUICK AND EASY CHICKEN MARINADE
1/2 c. oil
1 c. vinegar
1 1/2 tsp. poultry seasoning
2 tbsp. salt
1/4 tsp. pepper
1 egg
Paprika
Mix together all ingredients. Add 1 large or 2 small chickens. Refrigerate several
hours.
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CHICKEN, VEGETABLE, RICE CASSEROLE
4 chicken breasts
1/3 c. Italian dressing
2/3 c. rice, uncooked
1 (16 oz.) bag frozen broccoli, carrots, water chestnuts, etc.
1 can French fried onions
1 3/4 can c. chicken broth
1/2 tsp. Italian spices
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